There’s something incredibly heartwarming about a bowl of homemade soup, and trust me, there’s no better way to savor a chilly evening than with my beloved Crockpot Split Pea Soup. I first stumbled upon this recipe on a busy weeknight when I needed something easy yet nourishing. After making it a few times, I can confidently say it’s become a staple in my kitchen—and for good reason! The aroma that fills your home while it simmers is enough to make anyone’s mouth water. If you’re looking for a cozy comfort food that’s as simple as it is delicious, you’re in for a treat!
Why You’ll Love This Crockpot Split Pea Soup
- Effortless Preparation: Just toss the ingredients into your crockpot and let it do the work for you!
- Hearty and Nourishing: Packed with protein and fiber, this soup is both filling and wholesome.
- Versatile Ingredients: You can easily customize the recipe to suit your tastes or use what you have on hand.
- Flavor Explosion: The combination of spices and ingredients creates a rich, comforting flavor that warms you from the inside out.
- Make-Ahead Convenience: It stores beautifully, making it perfect for meal prep or feeding a crowd.
The Secret to Perfect Crockpot Split Pea Soup
The secret ingredient that takes this soup to the next level? It’s all about the split peas themselves! When cooked low and slow in the crockpot, they break down beautifully, creating a creamy texture without the need for heavy cream. Trust me, the magic happens when you let the peas absorb the flavors of the broth and spices over several hours. An insider tip? Be sure to rinse and sort the peas before adding them to the pot. This small step ensures that any debris is removed and helps them cook evenly, giving you that perfect consistency.
Rave Reviews from Friends and Followers
“This soup is a game-changer! I can’t believe how easy it is to make, and it tastes like it’s been simmering all day!” – Sarah T.
“I made this for my family, and they couldn’t get enough. It’s officially on our weekly rotation!” – Mark J.
“I was skeptical about split pea soup, but this recipe changed my mind! So flavorful and satisfying!” – Laura K.
Creative Variations to Try
- Smoky Bacon Split Pea Soup: Add chopped bacon for a smoky flavor that elevates the dish.
- Spicy Southwest Split Pea Soup: Incorporate jalapeños and cumin for a spicy twist.
- Herbed Delight: Fresh herbs like thyme and rosemary can add an aromatic freshness that’s simply divine.
- Vegetarian Version: Replace the broth with vegetable stock and add carrots and celery for extra flavor.
Bonus: If you’re feeling adventurous, try adding a splash of apple cider vinegar at the end for a zingy finish!
FAQs – All Your Questions Answered!
Can I freeze leftover soup? Absolutely! This soup freezes wonderfully. Just make sure to cool it completely before transferring it to an airtight container. It will last in the freezer for up to 3 months.
What if I don’t have split peas? You can substitute with other legumes, but keep in mind the cooking time may vary. Lentils are a great alternative!
How can I thicken my soup? If your soup turns out too thin, simply blend a portion of it with an immersion blender to create a thicker consistency.
Can I make this soup on the stove instead of a crockpot? Yes! Just simmer it in a large pot for about an hour, stirring occasionally, until the peas are tender.
Storage/Serving Tips
- Store leftovers in an airtight container in the fridge for up to 5 days.
- When reheating, add a splash of water or broth to loosen the soup.
- Serve with crusty bread or a sprinkle of fresh herbs for an extra touch.
Perfect Occasions for Crockpot Split Pea Soup
- A cozy family dinner on a chilly night.
- Meal prep for the week ahead—perfect for busy weekdays.
- A comforting dish to bring to a potluck or gathering.
- When you want to impress guests with minimal effort.
- As a nourishing option for a sick friend or family member.
The Complete Recipe
Thank you for joining me on this delicious journey! Now, let’s dive into the recipe that will change your soup game forever.
Crockpot Split Pea Soup
Ingredients
- 1 pound dried split peas, rinsed and sorted
- 8 cups vegetable or chicken broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional Add-Ins: diced ham or bacon, diced potatoes, or fresh herbs.
Tip: Make sure to pick through the split peas to remove any debris before cooking. This helps ensure a smooth texture in your final dish.
Step-by-Step Instructions
Step 1: Combine Ingredients
In your crockpot, add the rinsed split peas, broth, onion, carrots, celery, garlic, bay leaf, and thyme. Give it a good stir to mix everything together, and don’t forget to season with salt and pepper. The colors will be so vibrant—it’s already looking delicious!
Step 2: Set Your Crockpot
Cover the crockpot with its lid and set it to cook on low for about 6-8 hours. The low and slow method is key for that creamy texture. You might want to sneak a taste halfway through—trust me; the aroma will be intoxicating!
Step 3: Blend (Optional)
Once the cooking time is up, remove the bay leaf. If you prefer a creamier soup, use an immersion blender to blend a portion of the soup until smooth. This step is optional, but it adds a wonderful texture. Don’t forget to taste and adjust seasoning if needed!
Step 4: Serve and Enjoy
Serve your soup hot, garnished with a sprinkle of fresh herbs or croutons for a delightful crunch. Each bowl is a hug in a mug, and the flavors will undoubtedly warm your heart.
Nutritional Info: Each serving of this hearty soup is packed with protein and fiber, making it a healthy choice that will keep you satisfied!
Final Thoughts
There you have it—my ultimate Crockpot Split Pea Soup recipe! It’s a dish that combines simplicity with incredible flavor, making it a must-try in any kitchen. Whether you’re enjoying it on a chilly evening or meal prepping for the week, this soup is sure to become a favorite. So grab your ingredients and get ready to warm your heart with this cozy delight!
Related Recipes You’ll Love :
