Let me tell you, I can’t get enough of these Garlic Butter Scallops. I’ve made this dish more times than I can count, and every single time, it’s a hit! The moment those tender, juicy scallops hit the hot pan and that luxurious garlic butter starts sizzling, it’s pure magic. If you’re looking for a seafood recipe that will impress anyone, from your best friends to that special someone, this is it. Trust me, you’ll want to keep this recipe close at hand!
Why You’ll Love This Garlic Butter Scallops
- Effortless Elegance: This dish looks and tastes gourmet without requiring culinary school skills.
- Quick to Prepare: You can whip it up in under 15 minutes, making it perfect for busy weeknights.
- Versatile Meal: Pair it with fresh salad, pasta, or rice for a delightful meal any time.
- Flavor Explosion: The combination of garlic, butter, and a hint of lemon creates an unforgettable taste sensation.
- Low-Carb Delight: This recipe is perfect for those following low-carb or keto diets.
The Secret to Perfect Garlic Butter Scallops
The true secret behind the perfect Garlic Butter Scallops is all in the technique. The key is to ensure your scallops are dry before they hit the pan. This allows for that beautiful golden sear. Trust me, you want that! Patting the scallops dry with a paper towel is a game-changer. Use a hot pan and don’t overcrowd it; give those scallops room to breathe. When you hear that sizzle, you know you’re on the right track!
Rave Reviews from Friends and Followers
“These scallops are a game-changer! I’ve made them for dinner parties, and everyone raves about them!” – Sarah M.
“I never thought I could make scallops this good at home. It was so easy, and the flavor was out of this world!” – Tom J.
Creative Variations to Try
- Herb-Infused: Add fresh herbs like parsley or thyme for a fragrant twist.
- Spicy Kick: Incorporate a pinch of red pepper flakes for a subtle heat.
- Creamy Garlic Butter: Stir in a splash of heavy cream for a richer sauce.
- Asian Flair: Use soy sauce and ginger for a delightful fusion flavor.
Bonus: Try serving with a drizzle of balsamic reduction for a sweet and tangy finish!
FAQs – All Your Questions Answered!
Can I use frozen scallops? Yes! Just make sure to thaw them completely and pat them dry before cooking.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.
Can I substitute butter with olive oil? While butter gives the best flavor, olive oil works in a pinch; you won’t get the same richness, though.
What should I serve with garlic butter scallops? They’re delicious over a bed of rice, with fresh salad, or even on pasta!
Storage/Serving Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently on the stove to preserve texture.
- Serve warm for the best flavor experience.
Perfect Occasions for Garlic Butter Scallops
- Date night dinner
- Celebrating a special occasion
- Impressing friends at a dinner party
- Quick weeknight meals
- Holiday gatherings
The Complete Recipe
Ready to make your own Garlic Butter Scallops? I can’t wait for you to try this recipe!
Garlic Butter Scallops
Ingredients
- 1 pound fresh sea scallops
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Tip: Use the freshest scallops you can find for the best flavor. Dry scallops are more likely to sear nicely!
Step-by-Step Instructions
Step 1: Prep Your Scallops
Start by patting your scallops dry with a paper towel. This step is crucial for achieving that beautiful golden crust. Season both sides with salt and pepper, and set them aside while you prepare your pan.
Step 2: Heat Your Pan
In a large skillet, melt 1 tablespoon of butter over medium-high heat. You want the pan hot enough that a drop of water sizzles on contact. This ensures a good sear on the scallops.
Step 3: Sear the Scallops
Add the scallops to the pan in a single layer. Avoid overcrowding! Let them cook for about 2-3 minutes without moving them. You’ll know they’re ready to flip when they easily release from the pan and have a beautiful golden crust.
Step 4: Flip and Add Garlic
Flip the scallops gently and immediately add the remaining butter and minced garlic to the pan. Sauté for another 2-3 minutes until the scallops are opaque and cooked through. Stir the garlic around to infuse the butter, and don’t forget to squeeze in the lemon juice for that zesty finish!
Step 5: Serve and Enjoy!
Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy the incredible flavors and textures you’ve just created!
Nutrition Info: Approximately 280 calories per serving, with healthy fats and high protein content!
Final Thoughts
I hope you’re as excited to try this Garlic Butter Scallops recipe as I was the first time I made it! It’s truly a special dish that brings a touch of elegance to any meal. With its irresistible flavor and simple preparation, it’s sure to become a favorite in your household. So go ahead, give it a try, and prepare to wow your taste buds!
Garlic Butter Scallops
-
Total Time:
15 mins -
Yield:
4 servings
Elevate your dinner with savory garlic butter scallops, featuring a zesty twist perfect for special occasions or a cozy night in.
Ingredients
- • 1 pound fresh sea scallops
- • 3 tablespoons unsalted butter
- • 4 cloves garlic, minced
- • 1 tablespoon lemon juice
- • Salt and pepper to taste
- • Fresh parsley, chopped (for garnish)
Instructions
- Start by patting your scallops dry with a paper towel. This step is crucial for achieving that beautiful golden crust. Season both sides with salt and pepper, and set them aside while you prepare your pan.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. You want the pan hot enough that a drop of water sizzles on contact. This ensures a good sear on the scallops.
- Add the scallops to the pan in a single layer. Avoid overcrowding! Let them cook for about 2-3 minutes without moving them. You’ll know they’re ready to flip when they easily release from the pan and have a beautiful golden crust.
- Flip the scallops gently and immediately add the remaining butter and minced garlic to the pan. Sauté for another 2-3 minutes until the scallops are opaque and cooked through. Stir the garlic around to infuse the butter, and don’t forget to squeeze in the lemon juice for that zesty finish!
- Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy the incredible flavors and textures you’ve just created!
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Cuisine: American
- Method: Oven
Related Recipes You’ll Love :
