Savory Herb-Crusted Roasted Salmon & Garlic Potatoes Recipe

Delicious Roasted Salmon and Potatoes: A Culinary Delight

When it comes to weeknight dinners or dinner party showstoppers, roasted salmon and potatoes are a match made in culinary heaven. This delightful dish not only offers a feast for the eyes but also combines rich flavors, making it a favorite among home cooks. The succulent salmon fillet, enhanced with a savory herb crust, pairs beautifully with crispy garlic potatoes, creating a perfect balance of taste and texture. Whether you’re cooking for family or hosting friends, this recipe is sure to impress and satisfy even the most discerning palates.

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights, this recipe comes together in about 30 minutes.
Flavor-Packed: The combination of herbs and garlic elevates the dish, making every bite a burst of flavor.
Healthy Option: Salmon is rich in omega-3 fatty acids, making this dish not just delicious, but nutritious as well.
Visually Stunning: The vibrant colors of the roasted salmon and golden potatoes make for an eye-catching presentation.
Versatile: This dish pairs well with a variety of sides, making it adaptable for any occasion.
Impress Your Guests: A beautiful plating of this dish will surely earn you compliments and requests for the recipe!

Ingredients You’ll Need

For the Herb-Crusted Salmon

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 teaspoons dried herbs (such as dill, parsley, and thyme)
Salt and pepper to taste

For the Crispy Garlic Potatoes

1.5 pounds baby potatoes, halved or quartered
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help create a crispy exterior on the potatoes while keeping the salmon moist.
Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
Roast Potatoes: Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for about 20 minutes.
Prepare the Salmon: While the potatoes are roasting, mix olive oil, Dijon mustard, dried herbs, salt, and pepper in a small bowl. Brush this mixture over the salmon fillets.
Add Salmon to the Oven: After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven and push the potatoes to one side. Place the salmon fillets on the other side of the sheet.
Finish Roasting: Return the baking sheet to the oven and roast for an additional 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve: Carefully remove the baking sheet from the oven. Serve the herb-crusted salmon alongside the crispy garlic potatoes, garnished with fresh herbs if desired.

Serving Suggestions

This roasted salmon and potatoes dish is delicious on its own, but you can elevate the meal further by serving it with:

Steamed Asparagus: A light and crunchy side that complements the richness of the salmon.
Mixed Green Salad: A fresh salad with a zesty vinaigrette can balance the meal beautifully.
Lemon Wedges: A squeeze of lemon over the salmon adds a refreshing brightness to the dish.
Quinoa or Rice: A hearty grain can soak up the flavors and add more texture to your plate.

Tips for Success

Don’t Overcook: Keep an eye on the salmon; overcooked salmon can become dry. It should be opaque and flake easily when tested with a fork.
Customize the Herbs: Feel free to mix and match your favorite herbs for the salmon crust. Fresh herbs can also be used for an even more vibrant flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Make it Crispy: For extra crispy potatoes, consider parboiling them for a few minutes before roasting.

Variations

If you’re looking to mix things up, here are a few variations to try:

Different Proteins: Substitute salmon with other fish like trout or even chicken for a different twist.
Flavor Boost: Add a sprinkle of parmesan cheese on the potatoes before roasting for an extra layer of flavor.
Spice it Up: Incorporate some red pepper flakes into the herb mixture for a spicy kick.

Final Thoughts

This herb-crusted roasted salmon and crispy garlic potatoes recipe is not just a meal; it’s an experience. The combination of flaky fish and tender potatoes makes it a comforting dish that everyone will love. Perfect for any occasion, this recipe is sure to become a staple in your kitchen. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering feast!