Creamy Stovetop Mac and Cheese with Truffle Oil Twist

Discover the Ultimate Comfort Food

There’s something incredibly comforting about a warm bowl of mac and cheese, especially when it’s made on the stovetop. This creamy stovetop mac and cheese recipe takes the beloved classic and elevates it with a luxurious twist—truffle oil. The best part? It’s all made in one pot, making cleanup a breeze. Whether you’re having a cozy night in or hosting friends for dinner, this dish is sure to impress. With its velvety cheese sauce and perfectly cooked pasta, each bite is a delicious indulgence that’s simply irresistible.

Why You’ll Love This Recipe

One-Pot Wonder: Minimal cleanup means more time enjoying your meal.
Quick Preparation: Ready in under 30 minutes, perfect for busy weeknights.
Decadent Flavor: The addition of truffle oil brings a gourmet touch to a classic dish.
Customizable: Easily adjust the ingredients to suit your taste or dietary preferences.
Kid-Friendly: A sure hit with kids and adults alike!
Perfect for Leftovers: This dish tastes amazing the next day, making it a great meal prep option.

Ingredients You’ll Need

For the Pasta

8 ounces elbow macaroni or your pasta of choice
4 cups water or chicken broth for added flavor

For the Cheese Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk (whole milk recommended for creaminess)
2 cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
1-2 tablespoons truffle oil (adjust to taste)
Salt and pepper to taste

Step-by-Step Instructions

Cook the Pasta: In a large pot, bring 4 cups of water or chicken broth to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until golden, stirring constantly.
Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 3-5 minutes.
Cheese It Up: Reduce the heat to low and add the cheddar and Parmesan cheeses, stirring until melted and creamy.
Combine: Return the cooked pasta to the pot, stirring well to combine with the cheese sauce. Add salt and pepper to taste.
Add the Truffle Oil: Drizzle the truffle oil over the mac and cheese, mixing well to incorporate the flavor.
Serve: Serve immediately while hot, garnished with additional cheese or fresh herbs if desired.

Serving Suggestions

This creamy stovetop mac and cheese pairs beautifully with a variety of sides to create a complete meal. Consider serving it alongside:

Garlic Bread: A crunchy, buttery bread to complement the creamy pasta.
Steamed Broccoli: Add a healthy green side for a balanced meal.
Simple Salad: A fresh green salad with a light vinaigrette can provide a refreshing contrast.
Grilled Chicken or Shrimp: For added protein, serve with grilled chicken or shrimp on the side.

Tips for Success

To ensure your stovetop mac and cheese turns out perfectly every time, keep these tips in mind:

Use Quality Cheese: Freshly shredded cheese melts better than pre-packaged varieties.
Adjust the Milk: For a creamier sauce, consider using half-and-half or heavy cream instead of milk.
Don’t Overcook the Pasta: Al dente pasta will hold up better in the cheese sauce.
Store Properly: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat Gently: Reheat on the stovetop over low heat, adding a splash of milk to loosen the sauce if necessary.

Variations

This recipe is incredibly versatile! Here are some delicious variations to try:

Vegetable Mac and Cheese: Add steamed broccoli, spinach, or roasted tomatoes for extra nutrition.
Buffalo Chicken Mac: Stir in shredded cooked chicken and buffalo sauce for a spicy kick.
Mushroom Truffle Mac: Sauté mushrooms before adding to the cheese sauce for an earthy flavor boost.
Herbed Mac: Add fresh herbs like thyme or parsley for a burst of freshness.

Final Thoughts

This creamy stovetop mac and cheese with a truffle oil twist is more than just a meal; it’s an experience. The rich flavors and comforting textures make it a perfect dish for any occasion. Whether you’re enjoying a quiet night at home or celebrating with friends, this recipe will surely become a favorite in your household. Don’t forget to save and share your culinary adventure on Pinterest!