Let me tell you, I’ve made this Batch Cooked Breakfast Sausage more times than I can count, and every single time, it’s been a hit! This recipe is my go-to for flavorful, protein-packed mornings. Whether you’re rushing to get out the door or enjoying a leisurely weekend breakfast, this savory sausage is an absolute game-changer. Seriously, once you try it, you’ll understand why it’s become a staple in my kitchen!
Why You’ll Love This Batch Cooked Breakfast Sausage
- Quick and Easy: This recipe is straightforward and takes minimal prep time, making it perfect for busy mornings.
- Versatile: Flavor it the way you like! You can switch up herbs and spices to keep things exciting.
- Meal Prep Friendly: Make a big batch and store it for the week, ensuring effortless breakfasts anytime.
- Delicious Flavor: Packed with savory goodness, it’s a treat for your taste buds!
- Visual Appeal: The golden-brown sausages look as good as they taste, making your breakfast plate Instagram-worthy.
The Secret to Perfect Batch Cooked Breakfast Sausage
The secret to achieving that perfect flavor in your Batch Cooked Breakfast Sausage lies in the seasoning. Trust me, using a combination of fresh herbs, spices, and even a hint of maple syrup really elevates the dish. I always make sure to let the mixture rest for a bit before cooking; this allows those flavors to meld beautifully. Don’t worry if you’ve never made sausage before — I promise you can do it! Just follow my steps, and you’ll be a breakfast hero in no time.
Rave Reviews from Friends and Followers
“This breakfast sausage is the best thing I’ve ever made! I can’t believe how easy it was to whip up. My family devoured it!” – Sarah M.
“I never thought I could make sausage at home, but this recipe changed everything! I love how versatile it is. I’m hooked!” – Jake T.
“I meal prepped these sausages for the week, and they’ve saved my mornings! I can’t recommend this enough!” – Emily R.
Creative Variations to Try
- Spicy Italian: Add crushed red pepper flakes and Italian seasoning for a spicy kick.
- Herbed Delight: Mix in fresh herbs like thyme and rosemary for a garden-fresh flavor.
- Maple Sweetness: Incorporate a drizzle of maple syrup for a sweet and savory combo.
- Smoky BBQ: Use smoked paprika and a dash of liquid smoke to achieve that BBQ taste.
Bonus: Try adding some chopped onion or garlic to the mixture for an extra depth of flavor!
FAQs – All Your Questions Answered!
Can I use ground turkey instead of chicken? Absolutely! Ground turkey is a fantastic substitute, and it will still taste great.
How long can I store the cooked sausage? You can keep it in the fridge for up to 5 days or freeze it for up to 3 months.
What if I don’t have fresh herbs? No problem! Dried herbs can work just fine; just use about one-third of the amount.
Can I cook these in the oven? Yes! Baking them at 375°F for about 25 minutes is a great hands-off method.
Storage/Serving Tips
- Store in an airtight container in the fridge for up to 5 days.
- Freeze cooked sausages for up to 3 months; just thaw in the fridge overnight before reheating.
- Reheat in a skillet or microwave for quick meals.
- Serve with eggs, on a breakfast sandwich, or as part of a hearty breakfast bowl.
Perfect Occasions for Batch Cooked Breakfast Sausage
- Busy weekday mornings
- Weekend brunch with friends
- Breakfast for dinner nights
- Meal prep for a busy week
- Holiday breakfasts or family gatherings
The Complete Recipe
Thank you for sticking with me! Now, let’s dive into the recipe so you can start enjoying these delicious Batch Cooked Breakfast Sausages right away.
Batch Cooked Breakfast Sausage
Ingredients
- 2 pounds ground chicken
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 tablespoon maple syrup (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Tip: For added flavor, consider incorporating some crushed red pepper for heat or a bit of apple cider vinegar for tang!
Step-by-Step Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground chicken, salt, black pepper, sage, thyme, maple syrup, garlic powder, and onion powder. Use your hands to mix everything well — don’t be shy! This is where all the flavors come together, so make sure it’s evenly distributed.
Step 2: Let it Rest
Cover the bowl with plastic wrap and let the mixture sit in the fridge for at least 30 minutes. This resting period allows the flavors to meld, resulting in a more delicious sausage.
Step 3: Form the Sausages
Once the mixture is rested, take a handful and shape it into small patties or links, depending on your preference. This is your chance to get creative with the size — make them as big or small as you like!
Step 4: Cook the Sausages
In a large skillet over medium heat, add a bit of oil and place the sausages in the pan. Cook for about 5-7 minutes on each side or until they’re golden brown and cooked through. The sizzling sound will make your mouth water!
Step 5: Enjoy!
Once cooked, remove the sausages from the skillet and place them on paper towels to absorb any excess oil. Serve them hot with your favorite breakfast sides. Trust me, the aroma alone will have everyone flocking to the breakfast table!
Nutrition info (per sausage): Approximately 120 calories, 8g protein, 9g fat.
Final Thoughts
I hope you’re as excited about trying this Batch Cooked Breakfast Sausage as I was when I first discovered the recipe! It’s simple, delicious, and perfect for meal prepping. You won’t regret adding this to your breakfast rotation. So go ahead, give it a whirl and enjoy flavorful mornings all week long. You’re going to love it!
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