Quick Buffalo Chicken Wraps with Creamy Blue Cheese Slaw

Delicious Buffalo Tender Sliced Chicken Wraps with Blue Cheese Slaw

Imagine biting into a wrap that’s bursting with flavor, where tender chicken coated in spicy buffalo sauce meets a creamy, tangy blue cheese slaw. These Buffalo Tender sliced chicken wraps are not just a meal; they’re an experience! Perfect for a quick lunch, game day snack, or a fun dinner option, this recipe combines the best of both worlds: convenience and taste. The zesty chicken paired with the refreshing slaw provides a delightful contrast that will keep you coming back for more. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights or last-minute gatherings.
Flavor Packed: The combination of spicy buffalo chicken and creamy blue cheese slaw creates a flavor explosion.
Customizable: You can easily adjust the spice level or swap out ingredients based on your preferences.
Meal Prep Friendly: Great for preparing ahead of time for lunch or dinner throughout the week.
Impressive Presentation: These wraps look as good as they taste, making them perfect for entertaining.
Healthy Option: Packed with protein and veggies, these wraps can fit into a balanced diet.

Ingredients You’ll Need

For the Buffalo Chicken

1 pound Buffalo Tender sliced chicken (or cooked chicken breast cut into strips)
1/2 cup buffalo sauce (adjust to your spice preference)
1 tablespoon olive oil (if cooking from scratch)

For the Blue Cheese Slaw

2 cups green cabbage, finely shredded
1 cup carrots, grated or julienned
1/2 cup blue cheese, crumbled
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
Salt and pepper to taste

For Assembly

4 large flour tortillas or wraps
Fresh cilantro or parsley for garnish (optional)

Step-by-Step Instructions

Prepare the Chicken: If using raw chicken, heat olive oil in a skillet over medium heat. Add the Buffalo Tender sliced chicken and cook until heated through, about 5-7 minutes. Once cooked, toss the chicken in buffalo sauce until fully coated. If using pre-cooked chicken, simply warm it in the skillet and then add the sauce.
Make the Slaw: In a large bowl, combine the shredded cabbage, grated carrots, and crumbled blue cheese. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper. Pour the dressing over the slaw and toss until everything is evenly coated.
Assemble the Wraps: Lay a large tortilla flat on a clean surface. Spoon a generous portion of the buffalo chicken in the center, followed by a scoop of the blue cheese slaw. Be careful not to overfill!
Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose everything tightly. Repeat with the remaining tortillas and filling.
Serve: Slice each wrap in half diagonally and serve immediately, garnished with fresh cilantro or parsley if desired.

Serving Suggestions

These Buffalo Tender sliced chicken wraps pair wonderfully with a variety of sides! Consider serving them with:

Crunchy vegetable sticks (carrots, celery, bell peppers) with ranch dressing for dipping
A fresh garden salad topped with your favorite vinaigrette
Sweet potato fries or regular fries for a satisfying crunch
Pickles or jalapeños for an extra kick

Tips for Success

To make sure your wraps turn out perfectly, keep these tips in mind:

Spice Level: Adjust the amount of buffalo sauce according to your taste. You can start with less and add more if you like it spicier.
Texture: For added crunch, consider adding some sliced radishes or cucumbers to the slaw.
Storage: If making ahead, store the chicken and slaw separately until ready to serve to avoid soggy wraps.
Meal Prep: These wraps can be made in advance and stored in the refrigerator for up to 3 days for a quick grab-and-go meal.

Variations

Feel free to get creative with this recipe! Here are some fun variations you can try:

Use grilled shrimp or tofu instead of chicken for a different protein option.
Add sliced avocado for creaminess and healthy fats.
Swap out the blue cheese for feta or goat cheese for a new flavor profile.
Incorporate different veggies into the slaw, like red cabbage or bell peppers, for added color and nutrients.

Final Thoughts

These Buffalo Tender sliced chicken wraps with creamy blue cheese slaw are not just a meal; they’re a celebration of flavors that everyone will love! Whether you’re serving them at a party, enjoying them for lunch, or making them for a cozy dinner at home, you can’t go wrong with this recipe. It’s quick, easy, and oh-so-tasty. Try them today, and watch your family and friends rave about this dish!