Delicious Candied Sweet Potatoes with Marshmallows Recipe

Discover the Perfect Comfort Food

When it comes to holiday gatherings or a cozy family dinner, nothing brings warmth and joy quite like a dish of candied sweet potatoes with marshmallows. This classic recipe turns humble sweet potatoes into a sweet and savory delight that is sure to please everyone at the table. The combination of caramelized sweet potatoes topped with fluffy, toasted marshmallows creates a stunning contrast that not only looks beautiful but tastes divine. Whether you’re celebrating Thanksgiving, Christmas, or simply enjoying a family meal, this dish has a special place in our hearts and on our plates.

Why You’ll Love This Recipe

Irresistible Flavor: The sweetness of the candied potatoes paired with the toasted marshmallows makes every bite a heavenly experience.
Easy to Prepare: This recipe requires minimal ingredients and simple steps, making it accessible for cooks of all skill levels.
Perfect for Any Occasion: Ideal for holidays or everyday dinners, it’s a versatile dish that fits many occasions.
Crowd-Pleaser: The delightful combination of flavors and textures will have your guests asking for seconds.
Leftover Friendly: Enjoy the leftovers as a sweet snack or side dish; they taste just as good the next day!

Ingredients You’ll Need

For the Candied Sweet Potatoes

4 large sweet potatoes, peeled and cubed
1 cup brown sugar
1/2 cup unsalted butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup water

For the Marshmallow Topping

2 cups mini marshmallows
Optional: 1/4 cup chopped pecans for extra crunch

Step-by-Step Instructions

Follow these easy steps to create your delicious candied sweet potatoes with marshmallows:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Sweet Potatoes: In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 10 minutes or until slightly tender. Drain and set aside.
Make the Candy Mixture: In the same pot, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, and salt until well combined.
Add Sweet Potatoes: Gently fold the cooked sweet potatoes into the sugar mixture, making sure they are well coated.
Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13 inch baking dish and spread evenly.
Bake: Bake in the preheated oven for 25 minutes, stirring occasionally, until the sweet potatoes are tender and glazed.
Add Marshmallows: Remove from the oven and sprinkle the mini marshmallows on top. If using pecans, sprinkle them over as well.
Toast the Marshmallows: Return to the oven and bake for an additional 10-15 minutes or until the marshmallows are golden brown and toasted.
Serve Warm: Let cool for a few minutes before serving. Enjoy the delightful sweetness!

Serving Suggestions

These candied sweet potatoes with marshmallows are a fantastic side dish that pairs beautifully with a variety of main courses:

Roasted Turkey: The sweetness complements the savory flavors of roasted turkey, making it a perfect holiday pairing.
Honey Glazed Ham: The sugary notes in the sweet potatoes enhance the richness of a honey-glazed ham.
Grilled Chicken: Serve alongside grilled or baked chicken for a well-rounded meal.
Vegetarian Options: These sweet potatoes also shine next to a hearty vegetable lasagna or stuffed bell peppers.

Tips for Success

To ensure your candied sweet potatoes turn out perfectly every time, consider the following tips:

Choose the Right Sweet Potatoes: Opt for firm, medium-sized sweet potatoes for the best texture and flavor.
Don’t Overcook: Be careful not to overcook the sweet potatoes in the boiling step; they should be slightly tender but not mushy.
Customize Your Sweetness: Adjust the amount of brown sugar based on your personal preference for sweetness.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Final Thoughts

Indulging in a dish of candied sweet potatoes with marshmallows is like wrapping yourself in a cozy blanket of flavor. This recipe is not just a side dish; it’s a celebration of comfort and warmth that brings everyone together at the dining table. Perfect for any festive occasion or a simple family dinner, it’s sure to become a beloved staple in your kitchen. So, gather your loved ones, whip up this delightful dish, and enjoy the smiles and satisfaction it brings. Happy cooking!