Succulent Instant Pot Pork Chops with Savory Mushroom Gravy

When it comes to quick, flavorful dinners, few things can compete with the convenience and deliciousness of Instant Pot pork chops. Not only do they cook in a fraction of the time it takes to prepare them using traditional methods, but they also emerge tender and juicy, infused with the rich flavors of savory mushroom gravy. Whether you’re a busy mom looking to whip up a meal after a long day or a culinary enthusiast eager to impress guests with a gourmet dish, these pork chops are sure to be a hit.

Why You’ll Love This Recipe

Quick and Easy: Prepare and cook these pork chops in under 30 minutes!
Flavorful Gravy: The rich mushroom gravy elevates the dish to a restaurant-quality meal.
Tender and Juicy: The Instant Pot locks in moisture, ensuring perfectly cooked pork chops every time.
Versatile: Pair with various sides to create your perfect dinner.
Minimal Cleanup: Cook and serve in one pot for a hassle-free cooking experience.
Family-Friendly: A dish that both kids and adults will love!

Ingredients You’ll Need

For the Pork Chops

4 boneless pork chops (about 1 inch thick)
Salt and pepper, to taste
1 tablespoon olive oil

For the Mushroom Gravy

1 cup sliced mushrooms (such as button or cremini)
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Season the pork chops generously with salt and pepper on both sides.
Turn on the Instant Pot and select the “Sauté” function. Add the olive oil to the pot.
Once the oil is hot, add the pork chops in a single layer. Sear for about 3-4 minutes on each side until browned. Remove the pork chops and set them aside.
In the same pot, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.
Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Pour in the chicken broth, Worcestershire sauce, and dried thyme. Stir to combine.
Return the pork chops to the pot, ensuring they are submerged in the liquid.
Close the lid of the Instant Pot and set the valve to “Sealing.” Select “Pressure Cook” and set the timer for 10 minutes.
Once the cooking time is complete, allow for a natural release of pressure for 5 minutes, then perform a quick release for any remaining pressure.
If you prefer a thicker gravy, remove the pork chops and turn the Instant Pot back to “Sauté.” In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry, then stir it into the gravy until thickened.
Return the pork chops to the pot, spoon the gravy over them, and garnish with fresh parsley if desired.

Serving Suggestions

These mouthwatering Instant Pot pork chops pair wonderfully with a variety of sides. Here are a few ideas to consider:

Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up that rich mushroom gravy.
Rice: Serve over fluffy white rice or brown rice for a wholesome meal.
Steamed Vegetables: Add a side of steamed broccoli, green beans, or carrots for a pop of color and nutrition.
Salad: A fresh garden salad can provide a refreshing crunch to balance the flavors.

Tips for Success

For even more flavor, marinate the pork chops in your favorite seasoning blend for a few hours before cooking.
Make sure not to overcrowd the Instant Pot to ensure even cooking. If necessary, cook in batches.
You can substitute the mushrooms with other vegetables like bell peppers or spinach if you prefer.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Feel free to adjust the thickness of the gravy by varying the amount of cornstarch used.

Final Thoughts

Cooking with an Instant Pot opens up a world of culinary possibilities, and these succulent Instant Pot pork chops with savory mushroom gravy are a fantastic place to start. They embody the essence of a comforting home-cooked meal while being quick enough for any weeknight. Whether you’re serving them for a family dinner or hosting friends, this recipe guarantees satisfaction. Don’t forget to save this recipe for those busy nights when you crave something delicious yet simple!