Let me tell you about one of my absolute favorite recipes: Low and Slow Pulled Pork. If you’re looking for a dish that will make your kitchen smell incredible and your taste buds sing, you’ve just found it! I’ve made this recipe countless times for family gatherings, barbecues, and even cozy nights in, and every single time, it’s been a resounding success! The way that pork shoulder transforms into melt-in-your-mouth perfection is nothing short of magical. Trust me, once you try this, you’ll never want to go back to ordinary pulled pork again!
Why You’ll Love This Low and Slow Pulled Pork
- Effortless Cooking: Just toss everything in the slow cooker and let it do the work!
- Incredible Flavor: A rich blend of spices, fresh garlic, and onion creates a taste explosion.
- Perfect Texture: The low and slow cooking method ensures that the pork is tender and juicy.
- Versatile Dish: Serve it on a bun, with rice, or alongside coleslaw – the options are endless!
- Make-Ahead Convenience: Prepare it in advance for stress-free meal planning.
The Secret to Perfect Low and Slow Pulled Pork
The key to truly perfect Low and Slow Pulled Pork lies in the cooking method and the quality of your ingredients. Using a pork shoulder (or butt) is essential because its higher fat content keeps the meat juicy as it cooks. The secret weapon? Allowing the pork to marinate with spices and a splash of apple cider vinegar overnight. This not only infuses the meat with flavor but also helps tenderize it. Trust me, once you get this technique down, you’ll feel like a culinary wizard!
Rave Reviews from Friends and Followers
“This pulled pork was a total hit at my barbecue! Everyone kept asking for the recipe. Thank you so much!” – Sarah L.
“I was amazed at how easy it was to make. The flavor was out of this world! I’ll definitely be making this again.” – Mike T.
“Game-changer! I served it at a family gathering, and it disappeared in minutes. Highly recommend!” – Jessica R.
Creative Variations to Try
- Spicy Chipotle Pulled Pork: Add chipotle peppers for a smoky kick.
- Sweet and Tangy Pineapple Pulled Pork: Mix in crushed pineapple for a tropical twist.
- Barbecue Bourbon Pulled Pork: Incorporate bourbon into the marinade for a rich flavor.
- Asian-Inspired Pulled Pork: Use soy sauce, ginger, and sesame oil for an unexpected twist.
Bonus: For a unique touch, try serving the pulled pork with pickled jalapeños on top for an extra layer of flavor and crunch!
FAQs – All Your Questions Answered!
How do I store leftover pulled pork? You can store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months.
Can I use a different cut of pork? Yes, while pork shoulder is ideal, you can use pork loin, but it may be less juicy.
What if my pulled pork is tough? It may need more time in the slow cooker. Just let it cook longer until it’s fork-tender.
Can I cook this on high instead of low? Yes, but I recommend cooking on low for the best flavor and tenderness. If you must hurry, cooking on high for about 4-5 hours can work.
Storage/Serving Tips
- Store leftovers in an airtight container.
- Reheat in the microwave or slow cooker for the best results.
- Serve warm on a soft bun with coleslaw or as a filling for tacos.
- Pair with pickles or jalapeños for an extra kick.
Perfect Occasions for Low and Slow Pulled Pork
- Backyard Barbecues
- Family Reunions
- Game Day Parties
- Picnics in the Park
- Cozy Family Dinners
- Potluck Gatherings
- Celebration of any kind!
The Complete Recipe
Thank you for sticking with me! Now, let’s dive into the recipe that will change your pulled pork game forever.
Low and Slow Pulled Pork
Ingredients
- 4-5 pounds pork shoulder (or pork butt)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon cumin
- 1 cup chicken broth
Tip: For an even deeper flavor, let the pork marinate overnight with the spices and vinegar before cooking.
Extend ingredients section: You can also add a tablespoon of mustard for tang or some chili powder for heat. Fresh herbs like thyme or bay leaves can elevate the flavor profile, too!
Step-by-Step Instructions
Step 1: Prepare the Pork
Start by trimming any excess fat from the pork shoulder. This will help prevent greasiness. Then, rub the pork with a mixture of the spices, ensuring every inch is covered. This is where the magic begins!
Step 2: Sauté the Aromatics
In a large skillet, sauté the chopped onion and garlic for about 2-3 minutes until fragrant. This step adds another layer of flavor, and trust me, it’s worth it!
Step 3: Combine Ingredients in Slow Cooker
Place the seasoned pork in your slow cooker. Pour in the sautéed onion and garlic, followed by the apple cider vinegar and chicken broth. The liquid will keep the pork moist and flavorful as it cooks.
Step 4: Slow Cook to Perfection
Set your slow cooker to low and cook for 8-10 hours. The longer, the better! You’ll know it’s done when the meat easily pulls apart with a fork. The tantalizing aroma will fill your home, driving you wild with anticipation!
Step 5: Shred and Serve
Once it’s done, remove the pork from the slow cooker and shred it with two forks. Mix it back with the juices in the slow cooker for added flavor. Serve it on soft buns or over rice, and watch everyone fall in love!
Nutrition info (per serving): Approximately 350 calories, 20g protein, 18g fat, 5g carbs.
Extend instructions: For a fancy presentation, serve the pulled pork on toasted buns with a side of homemade coleslaw and pickles. You’ll impress everyone with your culinary skills!
Final Thoughts
There you have it! A recipe that’s not just delicious but also incredibly easy to make. Low and Slow Pulled Pork is the ultimate comfort food that’s sure to please a crowd. I can’t wait for you to try it! Whether it’s for a special occasion or just a cozy evening at home, this dish will not disappoint. So grab your slow cooker and let’s get cooking!
Low and Slow Pulled Pork
-
Total Time:
620 mins -
Yield:
8 servings
Discover the joy of cooking with our tender pulled pork recipe, perfectly slow-cooked for rich flavors and easy preparation. Enjoy the comfort of home-cooked go
Ingredients
- • 4-5 pounds pork shoulder (or pork butt)
- • 1 onion, chopped
- • 4 cloves garlic, minced
- • 1 cup apple cider vinegar
- • 2 tablespoons brown sugar
- • 2 tablespoons smoked paprika
- • 1 tablespoon salt
- • 1 tablespoon black pepper
- • 1 tablespoon cumin
- • 1 cup chicken broth
Instructions
- Step 1: Prepare the Pork – Start by trimming any excess fat from the pork shoulder. Rub the pork with a mixture of the spices, ensuring every inch is covered.
- Step 2: Sauté the Aromatics – In a large skillet, sauté the chopped onion and garlic for about 2-3 minutes until fragrant.
- Step 3: Combine Ingredients in Slow Cooker – Place the seasoned pork in your slow cooker. Pour in the sautéed onion and garlic, followed by the apple cider vinegar and chicken broth.
- Step 4: Slow Cook to Perfection – Set your slow cooker to low and cook for 8-10 hours.
- Step 5: Shred and Serve – Once it’s done, remove the pork from the slow cooker and shred it with two forks. Mix it back with the juices in the slow cooker for added flavor.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 600 mins
- Category: Main Course
- Cuisine: American
- Method: Oven
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