Let me tell you about a little slice of heaven I’ve been whipping up in my kitchen lately: Salted Caramel Brownies. Trust me, once you make these, they’ll become your go-to dessert! I’ve made this recipe countless times — for family gatherings, potlucks, and cozy nights in — and every single time, they disappear faster than I can cut them. The combination of fudgy chocolate brownies swirled with velvety salted caramel is just too good to resist. Are you ready to get hooked on these delicious treats? Let’s dive in!
Why You’ll Love This Salted Caramel Brownies
- Quick and Easy: Ready in just 30 minutes, these brownies are perfect for when that sweet tooth strikes!
- Decadent Flavors: A heavenly blend of rich chocolate and luscious salted caramel will have you swooning with every bite.
- Visually Stunning: The beautiful swirls of caramel make these brownies as impressive as they are tasty.
- Make-Ahead Friendly: Prepare these in advance for parties or gatherings, and simply warm them up before serving.
- Versatile Treat: Perfect for any occasion, these brownies can be customized to fit your taste!
The Secret to Perfect Salted Caramel Brownies
The secret to these mouthwatering Salted Caramel Brownies lies in the quality of your ingredients and a couple of insider tips. First off, always use high-quality cocoa powder and butter for an incredible depth of flavor. Trust me, it makes a world of difference! Also, be sure to allow your brownies to cool slightly before adding the salted caramel swirl. This ensures the caramel doesn’t sink all the way to the bottom, keeping those decadent layers intact. With these tips in mind, I promise you can create brownies that will impress everyone!
Rave Reviews from Friends and Followers
“These Salted Caramel Brownies are a game-changer! I brought them to a party and everyone was raving about them. So rich and gooey!” – Sarah L.
“I’ve made these brownies three times in one week! They are simply irresistible and have become my family’s favorite dessert.” – Mike T.
“I’ve never been a brownie fan, but these salted caramel brownies have converted me! Absolutely divine!” – Jenna K.
Creative Variations to Try
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that pairs beautifully with the gooey brownie.
- Minty Magic: Mix in some peppermint extract to give these brownies a refreshing twist!
- Peanut Butter Swirl: Replace some of the caramel with peanut butter for a rich and nutty flavor explosion.
- White Chocolate Drizzle: Drizzle melted white chocolate on top for a sweet finishing touch that looks stunning.
- Bonus: Try using espresso powder in the brownie mix for a mocha flavor that enhances the chocolate!
FAQs – All Your Questions Answered!
How long do these brownies last?
When stored in an airtight container, these brownies will last up to a week at room temperature. For longer storage, consider freezing them!
Can I substitute the cocoa powder?
Yes! You can use Dutch-processed cocoa powder for a deeper flavor, or even carob powder for a caffeine-free option, though it will change the taste slightly.
What if my brownies sink in the middle?
This can happen if they’re under-baked. Make sure to test with a toothpick before removing them from the oven — it should come out with a few moist crumbs, not wet batter.
Can I make these gluten-free?
Absolutely! Just substitute all-purpose flour with a 1:1 gluten-free flour blend. You won’t miss the gluten, I promise!
Storage/Serving Tips
- Store brownies in an airtight container to keep them fresh.
- They can be kept at room temperature for up to a week or in the refrigerator for up to two weeks.
- For serving, warm them slightly in the microwave and top with a scoop of vanilla ice cream for an indulgent treat!
Perfect Occasions for Salted Caramel Brownies
- Birthday celebrations – everyone loves a sweet treat!
- Game nights with friends – these brownies will be the highlight!
- Potlucks and gatherings – they’re always a hit!
- Holiday parties – bring some festive cheer!
- Movie nights at home – the ultimate cozy dessert!
The Complete Recipe
Thanks for sticking with me! I can’t wait for you to try these Salted Caramel Brownies. Let’s get to the good part – the recipe!
Salted Caramel Brownies
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1 cup salted caramel sauce (store-bought or homemade)
Tip: For an extra touch, sprinkle some sea salt on top of the brownies before baking for added flavor!
Extend ingredients section:
- Optional Add-Ins: Consider adding chocolate chips or nuts for extra texture.
- Substitutions: Use coconut oil instead of butter for a dairy-free option.
- Ingredient Importance: Using high-quality cocoa powder ensures rich chocolate flavor; fresh eggs help achieve the perfect fudgy texture.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is essential for baking the brownies evenly. Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Melt the Butter
In a saucepan, melt the butter over medium heat. Once melted, remove it from the heat and let it cool slightly before mixing in the sugars.
Step 3: Combine Sugars and Eggs
Stir in the granulated sugar and brown sugar until well combined. Add in the eggs, one at a time, mixing thoroughly after each addition. This will create a creamy, smooth batter.
Step 4: Add Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, and sea salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
Step 5: Swirl the Caramel
Pour half of the brownie batter into the prepared pan. Drizzle half of the salted caramel sauce over the brownie layer. Use a knife to swirl it together gently. Pour the remaining brownie batter on top, followed by another drizzle of caramel. Swirl again to create a beautiful marbled effect.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes. The edges should be set, while the center remains soft and fudgy. A toothpick inserted should come out with a few moist crumbs.
Step 7: Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. If you can wait, I recommend letting them cool completely for the best texture. Serve warm with ice cream for a truly indulgent experience!
Nutrition info (per brownie): Approximately 250 calories, 15g fat, 30g carbs, and 3
Salted Caramel Brownies
-
Total Time:
40 mins -
Yield:
12 servings
Indulge in rich chocolate brownies topped with luscious salted caramel. Ready in just 30 minutes, this recipe is a sweet treat you can’t resist.
Ingredients
- • 1 cup unsalted butter (2 sticks)
- • 2 cups granulated sugar
- • 1 cup brown sugar, packed
- • 4 large eggs
- • 1 cup all-purpose flour
- • 1 cup unsweetened cocoa powder
- • 1 teaspoon vanilla extract
- • 1 teaspoon sea salt
- • 1 cup salted caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a saucepan, melt the butter over medium heat. Remove from heat and let cool slightly before mixing in the sugars.
- Stir in the granulated sugar and brown sugar until well combined. Add in the eggs, one at a time, mixing thoroughly after each addition.
- In another bowl, whisk together the flour, cocoa powder, and sea salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the brownie batter into the prepared pan. Drizzle half of the salted caramel sauce over the brownie layer and swirl together gently.
- Pour the remaining brownie batter on top, followed by another drizzle of caramel. Swirl again to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes. The edges should be set, while the center remains soft and fudgy.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Cuisine: American
- Method: Oven
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